 Althen
les Paluds is one of the most recent villages in the Vaucluse, dating
from the middle of the 19th century. It extends over a 6.25 km2 plain
where the predominant crop is madder. Madder is a plant that was cultivated
long ago for its root, which was used to make red dye (soldiers in the
1914 war had red 'madder' coloured uniforms). This
famous madder plant was the source for the wealth of a certain Jean
Althen, who brought fame and his name to the hamlet which was given
municipality status in 1845 and in 1872 became the centre of production
of this plant, its capital so to speak.
At Althen you will discover a small
village centre, laid out along three main streets, lined with indispensable
shops: book store, bank, bakery and a small minimarket.The oldest part
of Althen is the neighbourhood of the town hall. This ancient building
is crowned with a fine wrought iron bell tower and the town clock.
While this little village may not be
a major tourist attraction, its church is a fine example of beautiful
architecture and its closeness to Avignon is an advantage. |