Visit The Restaurant in Château de La Messardière
The Chateau's Restaurant...
...With the refined genuine Provençal flavours cuisine of Patrick Cuissard.
The Chef flavours his dishes with freshly picked Provence herbs and garden vegetables.
Imagine : exquisite tart with thyme, stewed tomato with marjoram, pigeon thigh with grated hazelnut...
Refinement also in the restaurant dining-room, a real winter garden at the height of the summer.