The Restaurant in Château de La Messardière
The Chateau's Restaurant... refined genuine Provençal flavours cuisine
The Chef flavours his dishes with freshly picked Provence herbs and garden vegetables.
Imagine : exquisite tart with thyme, stewed tomato with marjoram, pigeon thigh with grated hazelnut...
Refinement also in the restaurant dining-room, a real winter garden at the height of the summer.