|
The Restaurant in Château de La Messardière
The Chateau's Restaurant...
refined genuine Provençal flavours cuisine
The Chef flavours his dishes with freshly picked Provence herbs and garden
vegetables.
Imagine : exquisite tart with thyme, stewed tomato with marjoram, pigeon
thigh with grated hazelnut...
Refinement also in the restaurant dining-room, a real winter garden at
the height of the summer.
|