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Vineyards in Provence are spoilt by nature, with the climate and soil conditions ideally suited to producing a huge variety of wines. The main "appellations d'origine controlée" (AOC - the government certification which guarantees quality) produce excellents results: Cinsault, Mourvèdre, Grenache, Tibouren, Syrah, Cabernet-Sauvignon for the reds and rosés. Clairette, 'Ugni-Blanc, Rolle and Semillon for the whites.
DISCOVER THE MAIN APPELLATIONS
by clicking on the colours or on the map
Les Coteaux d'Aix en Provence
Les Coteaux des Baux
Le Vignoble de Cassis
Le Vignoble de Bandol
Les Côtes de Provence
Les Coteaux Varois
Les côtes du Luberon
Les Côtes du Ventoux
Les Côtes du Rhône
Le Vignoble de Bellet
