Of the 830 million olive trees cultivated throughout the world,
90 % of them are to be found in the Mediterranean basin. Spain
and Italy are leading producers, followed by Greece, Turkey, Tunisia
and Morocco. Provence is not in a front-runner in terms of quantity
of olive trees - it "only" has 3.5 million olive trees which puts
it in 12th position world-wide - but in terms of quality, it is
considered to be one of the regions producing the best olive oils
in the world. The Provence Alpes Cotes d’Azur region provides
70% of the national production of olive oil, 15% of which comes
from the Var region. Some facts :
Olive trees were introduced into France some 2,500 years ago thanks
to the Phocaeans (Marseille). In 1840 there were 26 million trees,
covering an area of 1,680 square kilometres. After the catastrophic
freezing conditions in 1956 only a 1/3 of the olive trees survived,
and they currently only represent 200 square kilometres for 3.5
million trees in France. The Var region alone had 2.5 million
trees before this devastating frost paralysed the entire region.
According to figures from the Var chamber of agriculture, in the
Var department there are currently 700,000 olive trees on a surface
area of about 40 square kilometres in production. 2.2 billion
litres of olive oil are consumed worldwide.
In Greece:
19 litres per inhabitant,
In Italy: 11
litres per inhabitant,
In Spain: 10
litres per inhabitant,
In France:
0.5 litres per inhabitant.