Recipes from the best chiefs of Provence and the Riviera

Cooking in the south of France is aromatic and naturally savory
with its native products drenched in sunlight...
Discover southern French cooking with these recipes
kindly revealed to you by the greatest chefs of the region.

Summer Salad (easy and inexpensive)
Recipe from Roger Vergé at "Moulin de Mougins"

Red Mullet Filets in Olive Cream Sauce and Marjoram
Recipe from Philippe Da Silva at "Hostellerie des Gorges de Pennafort"

Lamb with Garlic Cream and Tarragon
Recipe from Roger Vergé at "Moulin de Mougins"

Apricots Gratin with Almonds and Kirsh
Recipe from Roger Vergé at "Moulin de Mougins"

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