Ratatouille
A mixture of vegetables served hot with meat
or cold as a starter (better the next day)

Marché pour 6 personnes

• 200 g. onions
• 2 red peppers
• 1 greenpepper
• 1 kg courgettes
• 600 g. aubergines
• 700 g. of tomatoes, olive oil,
• salt and pepper
• 3 garlic cloves,parsely, thym, 1 bay leaf
  

Préparation

• Wash the vegetables. Peel the onions, skin and seed the tomatoes.
• Seed the peppers
• Dice the vegetables.
• Cook each vegetable separately in 3 spoons of olive oil for 15 to 20 mins on a low heat
• In a large pan cook all of the vegetables for another 30 mins with the salt, pepper, garlic, bay leaf, parsley and thym.
• Serve hot or leave in a cool place to marinate and serve the next day as a cold starter.