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AUTY MARIE'S PROVENCAL COOKERY |
| TYPICAL RECIPES |
| Tian
d'aubergine A hot starter or served as a light lunch with salad. |
| Flan
d'aubergine A hot starter or served as a light lunch with salad. |
| Ratatouille
A mixture of vegetables served hot with meat or cold as a starter. |
| Aļoli
hot vegetables served with a garlic and olive oil mayonaise and accompanied by fish. |
| Tappenade
For the 'aperitif' an olive purée served on toast or as a buffet with raw vegetables. |
| Anchoļade For the 'aperitif' an anchovy purée served on toast or as a buffet with raw vegetables. |
| Soupe
au pistou The 'Pistou' in question is Basil. The soup of Provence, perfumed and rich in flavour. |
| Daube
Provençale typical traditional dish from Provence. served with pasta and gruyere cheese. |
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