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At the edge of Cap Ferrat, between Nice and Monaco, the hotel raises like a ship facing the sea. 3 restaurants "The Cap" fully redecorated, "Les Terrasses du Cap", sheltered by 100 year old Mediterranean pines and the "Club Dauphin" along the olympic heated sea water swimming pool. Poêlée de Langoustines en Croustillant de Tomates Sêches. |
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Hôtel Royal Riviera Elegant house located in a 10.000 sq.m. park, including a large soft water pool, private fine sand beach, panoramic terrace facing the sea. Outstanding table for which chef Yves Merville, just won the Pierre Taitinger Internaional Culinary Price. Canelloni de Supions aux Aromates, Jus à l'Encre de Seiche et Tuiles de Parmesan. |