Restaurants in Monaco - Gastronomy on French Riviera


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Restaurants in Monaco - Monte Carlo

	LA COUPOLE Chef de cuisine : M. De Matteis The cuisine is a passion and like all passions, has to be cultivated states Joël Garault. A cuisine which pays tribute to the season's products to offer the maximum flavor at the best time. «I would say that cuisine must have character, be nice to the eye and finally, respect the vatious components which make it a receipt».

LA COUPOLE
Chef de cuisine : M. De Matteis
The cuisine is a passion and like all passions, has to be cultivated states Joël Garault. A cuisine which pays tribute to the season's products to offer the maximum flavor at the best time. «I would say that cuisine must have character, be nice to the eye and finally, respect the vatious components which make it a receipt».

LE LOUIS XV
Alain Ducasse
The cuisine is not a firework which consist in disguising a product to a point of making it hardly reconizable, but an art which project is to praise its truth
For Alain Ducasse, the Southern cuisine reign has started : olive oil, garlic, tomato juice replace the butter, creams and sauces. Légumes des Jardins de Provence mijotés à la Truffe noire écrasée, un filet d'Huile d'Olive Ardoīno, Vieux Vinaigre.